Our olive oil

Our Arbequina variety oil is distinguished by its smoothness, fruity notes and subtle bitter and spicy nuances. Its intense golden colour and fluid texture evoke the freshness of olives. Low in oleic acid and high in linoleic acid, it is a very healthy extra virgin olive oil that is a real nutritional treasure. Ideal for accompanying fish, salads, vegetables, pasta and rice dishes, it is also exquisite in its natural state, enhancing the flavour of a good slice of freshly baked bread. Menorcan oil has distinctive characteristics influenced by various aspects. The island's climatic conditions are optimal for olive growing: long hours of sunshine per year, plantations on plains close to sea level and exposed to the north wind. The predominantly calcareous soils, enriched with minerals provided by sea salt, promote the richness of its aromatic components.

The olive trees